Sunday Specials

Sunday Specials ROAST SIRLOIN OF BEEF & Yorkshire pudding served with onion gravy £12.95 BEEF & GUINNESS PIE cuts of tender dry aged beef, mushooms & onions marinated in our own recipe with a hint of guinness £10.95 ROASTED SALMON FILLET Ewing’s finest in a mild wild garlic marinade, finished with white wine & basil sauce £12.95 ROAST BREAST OF CHICKEN wrapped with bacon, served with a sage and rosemary stuffing and red wine jus £11.95 CHICKEN & LEEK PIE tender chicken breast and saute leeks in a creamy sauce £10.95 Served with Roast & Creamed potatoes and a medley of fresh market...

Lunch Specials

Lunch Specials HADDOCK GOUJONS Fresh haddock lightly breaded served with lemon mayonnaise, garden peas and hand cut fries £11.50 SEAFOOD & SPINACH PIE Salmon,haddock and prawns in a white wine cream finished with spinach and basil. Topped with cheesy mash and served with seasonal vegetables £12.95 PAN FRIED CHICKEN Chicken breast served on a bed of sundried tomato & basil mash, covered in smoky chorizo cream sauce £12.50 OYSTER BEEF Tender beef served in an oyster, onion, pepper & sesame sauce served on a bed of house noodles...

Evening Specials

Evening Specials CRISPY BREADED HADDOCK coated with panko breadcrumbs served with garden peas and fries with a side of tartare sauce £9.95 ESCALOPE OF PORK panfried with chestnut mushooms in a creamy bushmills whiskey sauceserved with baby comber potatoes and steamed greens £11.95 ORIENTAL BEEF STIR FRY cooked in oyster, ginger & hoi sin sauce on a bed of sesame noodles £11.95 BRAISED LAMB SHANK cooked in a rich red wine & rosemary gravy served with creamy mash, vegetables and fine beans...

Lunch Menu

Lunch Menu APPETISERS & LITEBITES SELECTION OF HOMEBAKED BREADS Accompanied with roast pine nut & rosemary butter, sundried tomato & basil tapenade. £4.50 TODAY’S SOUP Always home-made and ever-changing served with wheaten bread. £4.25 WARM GOATS CHEESE & BEETROOT BROCHETTE Served on a baby leaf salad with candied walnuts, balsamic syrup & crispy parsnips. £5.50 PRAWN & CRAYFISH SALAD Bound in a piquant tomato sauce on crisp salad with fresh wheaten slices. £6.50 SALT N CHILLI SQUID Deep fried squid tossed in salt n chilli seasoning with sliced peppers & onion. £6 CHEFS HOUSE PATE Chicken liver with warm melba toast served with tomato & chilli jam. £5 SEAFOOD CHOWDER Tasty combination of fresh seafood & shellfish served with wheaten bread. £6.50 CLASSIC CAESAR SALAD baby gem lettuce, creamy caesar dressing, bacon,shaved parmesan and croutons £6 SALT & CHILLI CHICKEN WINGS served with celery sticks and blue cheese dip £5 OPEN SANDWICHES CHICKEN CLUB seasoned grilled chicken fillet and bacon on ciabatta bread topped with a cheddar and mozarella cheese melt garnished with salad and fries and served with a smokey bbq sauce £9.95 PULLED PORK STACK slowly roasted to ensure tenderness, served on a soft bap with coleslaw and crispy lettuce garnished with fries and a side of smoky bbq sauce £9.95 ROAST MEDITERRANEAN VEGETABLE & CREAMY BRIE CHEESE bell peppers, courgette and red onion roasted with basil pesto. Served on ciabatta bread with your choice of side £8.95 NORWEGIAN PRAWN & SLICED RED APPLE served on wheaten bread with a light marie rose sauce & dressed salad £8.95 TRADITIONAL SANDWICHES FRESHLY MADE TO ORDER your choice of white or wholemeal bread...