Main Restaurant Menu

Starters

SELECTION OF HOMEBAKED BREADS

accompanied with roast pine nut & rosemary butter, sundried tomato & basil tapenade

£4.50

BAKED FIELD MUSHROOM

stuffed with chorizo & smoked cheese, coated with crispy panko breadcrumb, served with red onion chutney

£5

TODAY’S SOUP

always home-made and everchanging served with fresh wheaten bread

£4.25

WARM GOATS CHEESE & BEETROOT BROCHETTE

served on a baby leaf salad with candied walnuts, balsamic syrup & crispy parsnips

£5.50

PRAWN & CRAYFISH SALAD

bound in a piquant tomato sauce on crisp salad with fresh wheaten slices

£6.50

SALT N CHILLI SQUID

Deep fried squid tossed in our salt n chilli seasoning with sliced peppers & onion.

£6

CHEFS HOUSE PATE

chicken liver pate & melba toast served with tomato & chilli jam

£5

SEAFOOD CHOWDER

delicious combination of fresh seafood and shellfish served with wheaten bread

£6.50

CLASSIC CEASAR SALAD

baby gem lettuce, creamy caesar dressing, bacon shaved parmesan and croutons

£6

SALT & CHILLI CHICKEN WINGS

served with celery sticks and blue cheese dip

£5

SLOW ROASTED PORK RIBS

marinated in our own recipe and cooked slowly to ensure tenderness, finished with a rich bbq sauce served with a side of coleslaw

£6

Steaks

OUR BEEF IS 100% IRISH AWARD WINNING QUALITY & FARM ASSURED OF LOCAL ORIGIN

8oz FILLET PETITE £21.95

10oz RIBEYE £19.95

12oz SIRLOIN £21.95

12oz FILLET SUPREME £28.50

Sauces

Blue Cheese £2

Garlic £2

Creamy Peppercorn £2

Onion Gravy £1

Available on a sizzling platter at your request. Remember if its sizzling it’s still cooking!

All steak dishes are accompanied with saute mushrooms, crispy onion rings and your choice of side salad or potato

STEAK GUIDE

BLUE – Cooked very quickly, the outside is seared but the inside is usually cool and barely cooked.

RARE – The outside is grey-brown and the middle of the steak is red and slightly warm.

MEDIUM RARE – The steak will have a fully red warm centre.

MEDIUM – The middle of the steak is hot and red with pink surrounding the centre

MEDIUM WELL – The meat is light pink surrounding the centre.

WELL DONE – The meat is cooked throughout and slightly charred.

Fresh Fish

SEABASS FILLETS

Pan fried, served on a medley of roast mediterranean vegetables tossed with basil pesto,accompanied with boulanger potatoes & roast red pepper cream

£15.50

SUFFOLK SMOKIE

flaked smoked cod on creamy mash with a cheddar and chive sauce, served with a medley of fresh market vegetables

£12.95

FISH N CHIPS

Fresh haddock crispy battered served with garden peas and fries with a side of tartare sauce.

£10.95

BATTERED SCAMPI SUPREME

served with garden peas and fries and a side of tartar sauce

£13.95

PAN SEARED SALMON

coated with a white wine and atlantic prawn sauce served with baby boiled potatoes & brocolli florets.

£13.95

SEAFOOD CHOWDER

Delicious combination of fresh seafood and shellfish served with garlic bread.

£9.50

Popular Choices

MC CARTNEYS AWARD WINNING
PORK & LEEK SAUSAGES

on a bed of creamy mash served with garden peas, crispy tobacco onions and a boat of delicious onion gravy

£10.95

PULLED PORK STACK

slowly roasted to ensure tenderness served in a soft bap with coleslaw & crispy lettuce garnished with fries and a side of smokey bbq sauce

£10.95

PEPPERED LOIN OF BACON

served on pan fried cabbage & onion with creamy chanp & a boat of creamy peppercorn sauce

£10.95

SLOW ROASTED PORK RIBS

marinated in our own recipe and cooked slowly to ensure tenderness, finished with a rich bourbon & bbq glaze garnished with fries & coleslaw

£10.95

CHICKEN GOUJONS

fresh chicken fillets crispy battered, with tossed salad and a chipotle mayo dip served with your choice of side

£11.95

 

SIZZLING PEPPERED BEEF

tender slices of beef in a creamy peppercorn sauce served on a sizzling skillet with saute mushrooms & onions accompanied with your choice of side

£13.50

BEEF LASAGNE

traditional recipe served with salad garnish and garlic ciabatta bread

£10.95

EIGHT SOUTH STEAK BURGER

6oz prime mince topped with bacon and cheddar cheese served on a toasted bun with baby gem salad & fries accompanied with a red onion chutney

£9.95

CHICKEN CURRY

made to our own special recipe with a bit of a bite! served with rice and garnished with fries

£10.95

PAN FRIED CHICKEN BREAST

served on a chive mash with crispy bacon & wild mushroom sauce served with a medley of fresh market vegetables

£12.95

Vegetarian Options

ROAST VEGETABLE & SMOKED CHEESE PASTA BAKE

Fresh vegetables cooked in a basil pesto sauce with penne pasta, topped with a smoked cheese & herb crust and served with freshly baked bread.

£11.95

MEDITERRANEAN OPEN

Bell peppers, courgettes & red onion roasted and served on ciabatta bread, topped with creamy brie cheese and served with a your choice of side.

£10.50

VEGETABLE CURRY

A panache of vegetables cooked in our own curry sauce served with braised rice & crispy poppadoms.

£10.50

MOZZARELLA & PORCINI MUSHROOM RAVIOLI

Tossed in a creamy spinach & white wine sauce with roast pinenuts & crispy parmesan crostini.

£11.95

SIDES

£2.95 per side

creamy mashed potatoes

baby boiled comber potatoes

spicy potato wedges

traditional champ

french fries

garlic & herb potatoes

seasonal vegetables

saute mushrooms

tomato & red onion salad

french fried onions

garlic mushrooms

creamy coleslaw

tobacco onions

TRADITIONAL SUNDAY SPECIALS

Each Sunday we offer a selection of traditional Sunday roasts all served with oven roasted & creamed potatoes accompanied with a selection of fresh market vegetables of the season.

Sunday Specials are available from 12 noon to 4pm